BORDER GRILL
Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
http://bordergrill.com/
BRIO AT TIVOLI VILLAGE
BRIO at Tivoli invites you to gather with friends, family and co-workers to experience the flavors of Tuscany without leaving the country. Bringing the pleasures of the Tuscan country villa to Las Vegas, our chef-inspired Tuscan recipes are sure to tempt your palate. At BRIO we believe that “to eat well is to live well.” Buon Appetito!
http://www.brioitalian.com/
BRIO AT TOWN SQUARE
BRIO at Town Square invites you to gather with friends, family and co-workers to experience the flavors of Tuscany without leaving the country. Bringing the pleasures of the Tuscan country villa to Las Vegas, our chef-inspired Tuscan recipes are sure to tempt your palate. At BRIO we believe that “to eat well is to live well.” Buon Appetito!
http://www.brioitalian.com/
BOTTLES & BURGERS BY DOUBLE HELIX
Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-firendly small-plates tasting menu. Our diverse menu includes chacuterie and cheese boards, flatbreads, and a range of gourmet comfort food dishes like shrimp and grits, meatballs, bacon-wrapped mini Kobe dogs and ice cream sundae samplers.
http://www.doublehelixwine.com/
BURGER BAR
ABOUT HUBERT KELLER:
Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco) Fleur by Hubert Keller (Las Vegas), and Burger Bar (San Francisco, Las Vegas, and St. Louis). Having delighted the palates of his peers, food writers, and restaurant critics alike with his imaginative, modern French cuisine, he has received numerous awards and is regarded as one of America’s most talented chefs. His influence extends beyond his restaurant kitchens to the millions of people he reaches through his co¬¬¬okbooks The Cuisine of Hubert Keller (Ten Speed Press), Burger Bar, Build Your Own Ultimate Burger (Wiley), and the forthcoming Souvenirs: Memories, Stories, and Recipes from My Life (Andrews McMeel, Fall 2012), and media appearances including his own Secrets of a Chef cooking show (PBS), and Top Chef, Top Chef Masters, Top Chef All Stars, and Top Chef Just Desserts (Bravo).
COCONUTS
What do you get when you mix excellent Mexican food, beautiful people, delicious drinks all wrapped up into one place? Well we call that a party, and that’s what Coconuts Beach Bar and Mexican Grill will give you every day. Coconuts is a Mexicali mix; with lifeguards whistles blaring, hustling out four foot burritos upon request. We give you the Coconut 4-M delights of Margaritas, Milkshakes, Mojitos, and Martinis. But this won’t be a boring martini bar where people will be talking about the stock market or asking “what is your sign?”. “No this is Beach Bar.” Come Eat Drink & Go Coconuts.
http://www.coconutsvegas.com/
CUCINA OLIVE OIL
We are proud to offer our customers the finest quality olive oils, balsamic vinegars, stuffed olives, sauces, salsas, sea salts, pestos and olive oil beauty products.
Experience a European tradition of sampling the freshest selection of small batch and artisan extra virgin olive oils and balsamic vinegars from all over the world. We carry northern and southern hemisphere oils, many of them are award winning.
DAL TORO
Dal Toro, located in The Palazzo Resort Hotel Casino in Las Vegas. Dal Toro combines authentic Italian cuisine and foreign exotic super cars! A warm yet modern decor comprised of marbled entrances, classic furniture, and European contemporary artwork welcomes you in a sophisticated atmosphere. We will make you feel like a “classic car” owner! Dal Toro is fabulous in more ways than any other restaurant around. It’s posh, pizzazz and has a twist that no other place I’ve seen can offer. It’s in one of the most elegant resort properties ever built on the Las Vegas Strip, The Palazzo. It is also the only restaurant where guests can dine inside a combination of fine restaurant and fine automobiles!
DOM DEMARCO’S
Imagine pizza so incredibly delicious that New Yorkers and tourists-in-the-know happily stand in line for three hours to get a pie or even just a slice. What’s the secret to such devotion? Dom DeMarco’s mouthwatering, award-winning pies are carefully handcrafted using closely guarded recipes and quality imported ingredients.
So, who is this legendary pizza maker? Domenico DeMarco immigrated to New York from the Province of Caserta in Italy as a young man in 1959 hailing from a family of bakers and master pizziaolos. He worked as a farmer on Long Island and in 1964, opened Di Fara Pizza on Avenue J in Brooklyn, growing it into an iconic family business. For over 45 years, DeMarco and Di Fara Pizza have received lavish praise from neighborhood folks, celebrities, chowhounds, internationally renowned food critics, and infamous chefs. And, in a town where competition for the title “best pizza” is fierce, this landmark has often been named “#1 Pizzeria in New York” and “best Italian Restaurant” by prestigious publications including Zagat, New York magazine , and New York Daily News.
http://www.domdemarcos.com
DOUBLE HELIX WINE & WHISKEY LOUNGE AT
TOWN SQUARE
Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-firendly small-plates tasting menu. Our diverse menu includes chacuterie and cheese boards, flatbreads, and a range of gourmet comfort food dishes like shrimp and grits, meatballs, bacon-wrapped mini Kobe dogs and ice cream sundae samplers.
http://www.doublehelixwine.com/
ENGLISH’S
English’s takes great care in providing delicious, authentic, regional British cuisine. Menu selections include pies, pasties, fish and chips, pasta, steaks, fresh fish, mussels and sandwiches as well as more traditional selections. Dine in the stylish and comfortable restaurant or enjoy alfresco dining overlooking the square.
http://www.englishstownsquare.com
FLEMING’S
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.
From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of steakhouse dining to a whole new level.
Our promise at Fleming’s is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.
At Fleming’s, we are committed to celebrating the diversity that has always been one of the core strengths of our business. We thrive from the special kind of energy that comes when talented Associates with diverse backgrounds, experiences and perspectives achieve success by working hard, working smart and working together in the spirit of Fleming’s high standards of excellence.
FLEUR
ABOUT HUBERT KELLER:
From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. There you can raise the stakes with “The Feast” for parties of 6 or more and try one of our hand crafted mixology masterpieces as is, or add a dash of Liquid Nitrogen and take your drink to the next level. Parties of up to 30 can be seated in our semi-private cabana area.
MiX
With miX, Alain Ducasse invites you to discover a new range of culinary and aesthetic sensations high above the Las Vegas strip…
Culinary artistry with strong French and American influences, edgy interior designed by Patrick Jouin and breathtaking views: this is miX, a restaurant and lounge imagined by Alain Ducasse, to be experienced in THEhotel at Mandalay Bay.
With newly appointed Chef Bruno Riou, who trained under Ducasse for ten years, the restaurant continues to remain a culinary favorite. Perfectly executed dishes and fine wines from the 15-foot tall wine cellar that holds up to 7,000 bottles, are served in this transparent showcase of a room, crowned in a halo of bubbles made from Murano glass. The ultimate enchantment in a city of unlimited possibilities.
MOB BAR
MOB BAR is located in the heart of Downtown3rd which is Downtown Las Vegas’ newest metropolitan center. MOB BAR is one of Downtown Las Vegas’ most sophisticated bars and will remind visitors of America’s most romantic era – the roaring twenty’s. The decor is reminiscent of a supper club from the 1920′s. The cocktails have been engineered by renown mixologists with the finest ingredients offering a unique drinking experience. The food is created by the executive Chef of sister restaurant Triple George Grill and includes items ranging in price from $5 – $10
MOB BAR is located down the street from the Mob Museum.
MORELS FRENCH STEAKHOUSE & BISTRO
Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Thomas J. Bachner at the restaurant’s helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle.
Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons with assorted house-made preserves served from a table-side cart.
Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch is served 8 a.m. to 4 p.m. Saturdays and Sundays. Restaurant is open daily for breakfast, lunch and dinner.
http://www.palazzo.com/Las-Vegas-Restaurants/Fine-Dining/Morels-French-Steakhouse/
OTTO PIZZERIA
Step into the beautiful life at Otto Enoteca Pizzeria and spend the afternoon at our marble counter watching European street performers, while enjoying authentic house made salumi and sipping a quartino of wine, or two.
Unsure of what to order from the restaurant’s exclusively Italian wine list? Ask the sommelier about one of our 100 bottles under $100, order a taste by the ounce from our Enomatic Wine Preservation System, or buy a Enomatic Card and create your own personal wine tasting experience.
Snack on antipasti like Sicilian eggplant caponata and caprese salad or a mixed affetati plate with prosciutto di Parma, house cured salumi, and cheeses. Toast your friends with a frothy glass of Prosecco and then wind your way through the wine cellar for a complete sit down dinner of pizza, pasta, and piatti in our dining room.
Complete your experience with our housemande gelati and sorbetti accompanied by a glass of moscato d’asti or better yet, ask your server about our extensive selection of grappa and amaro to help you to your next destination, day or night. Or you may find yourself ordering round after round in the Enoteca, bouncing through the antipasti from formaggi to fritti and having to come back for lunch the next day to enjoy the remainder of the kitchen’s offerings.
POSTRIO
Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic “bar and grill” in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
Stylish, contemporary décor by design firm EDG engages a minimalist aesthetic. The sleek, modern room features a rich color palate of chocolate brown, white plaster, rosewood and olive-green leather. A chef’s table area serves as the centerpiece for the main dining room set within an arching wall, custom-designed lighting and a sphere-shaped chandelier. Wall-mounted fire places add a soft glow and warmth to the room. The dining room and banquet space walls are adorned with eight original, abstract color photographs depicting Vitamin C crystals magnified 100,000 times creating effervescent pops of color throughout the room. A sleek, bronze-paneled bar now extends into the café providing a sense of action at the restaurant’s entry. A row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. The café offers diners a festive, front row view of the Carnivale atmosphere on St. Mark’s Square. The restaurant also features two private dining rooms.
PUBLIC HOUSE
“Casual cocktails, comfortable food, spectacular sports” is the mantra that has made Public House a success in various East Coast markets since the opening of its first restaurants in 2005.
With its first West Coast transplant opening late this summer, Public House will bring that same easy-going philosophy to its new home at Luxor Hotel and Casino in Las Vegas. “We offer a warm environment,” says Joe Schimmel of Public House. “We like people to feel like they are being invited into our home.”
Situated on the main casino floor adjacent to the lobby and next to LAX, the 7,000-square-foot bar and restaurant will accommodate as many as 200 guests for seated dining, along with standing room and bar stools for about 50 more in the bar and lounge.
RANCH HOUSE KITCHEN
Ranch House Kitchen (RHK) finds its inspiration from the heart of the American home. RHK brings the best American fare to the west and serves it up with a modern country kick. Embracing everything that is Americana is what makes RHK the ultimate destination for down home cooking in a fun western atmosphere.
Great food and neighborly service makes RHK a delight for the entire family. With specialty menus, events just for kids, daily discounts, amazing happy hours, weekend brunch and a mechanical bull – RHK has something for everyone at any time of day.
RED SQUARE
Walking past an enormous statue of Lenin, guests enter Red Square’s distinctly Russian atmosphere of intrigue and opulence. Rich, red velvet banquettes; soaring tapestries; a grand crystal chandelier and other relics of Imperial Russia are juxtaposed with distressed brick walls and faded images of Soviet propaganda. Patrons can don authentic Russian army jackets and fur coats in the subzero vodka vault or mingle over 200 of the world’s finest vodkas at the frozen ice bar.
Cuisine:
Taking center stage in this striking setting is the perestroika-inspired cuisine, with a menu featuring a wide selection of the world’s finest caviars and dishes that nod Mother Russia while incorporating a mix of French, European, Asian and classic American flavors.Signature dishes include Siberian Nachos—a house specialty of wonton chips, smoked salmon, wasabi crème fraiche and citron caviar; and Chicken Kiev stuffed with herbs, cheese and butter, served with vegetable rice pilaf and a mushroom and port reduction.
http://www.chinagrillmgt.com/restaurants-and-bars/red-square-las-vegas
RI RA
Rí Rá Irish Pub, in Mandalay Place, epitomizes a true Irish pub experience, with a comfortable neighborhood environment where conversation flows as smoothly as Guinness ebbs in the glass. Constructed from a pub meticulously restored in Ireland then shipped to Las Vegas, it’s a hotspot for locals and visitors alike, offering an impressive line-up of live music, a comprehensive drink list and fare that defies pub standards.
RM SEAFOOD
Chef Rick Moonen is a celebrated American chef who has become one of the leading spokespersons for the sustainable seafood movement worldwide. He has earned critical acclaim and three stars from the New York Times and four stars from the 2005 Mobil Travel Guide.
The RM Seafood concept originated in New York and the beautiful structure is designed by San Francisco architect Cass Calder Smith of CCS-Architecture. Downstairs features an outdoor dining area, a bar & lounge area, Sushi Bar, Raw Bar, and dining room with mahogany wood tables. There’s also a separate private dining area blocked off from the rest of the cafe by large curtains. The upstairs fine dining restaurant, seats 85 and contains a lounge and two private dining rooms.
“The downstairs menu is classic American comfort food with an emphasis on seafood,” says Moonen, who has a hand in all aspects of the dining experience and personally selected the beers to pair with the seafood dishes.
SECOND STREET GRILL
You will find casual fine dining and exquisite cuisine at the Second Street Grill. Well known for service, quality and value, this restaurant has been named one of Las Vegas’ best by the Zagat Survey year after year. Enjoy American cuisine with Pacific Rim influence at Second Street Grill featuring a unique array of fine dishes including steak, fresh seafood and poultry.
SUGAR FACTORY
Sugar Factory isn’t the average sweet spot. We have made confections part of popular culture and turned sweets into the latest designer accessory. Sugar Factory’s signature Couture Pop collections have already hit the red carpets in the hands of celebrities at major events in Miami, Los Angeles, New York City and Las Vegas. Sugar Factory has become a colossal hit across the country and the world – offering everyone a sweet escape.
http://www.sugarfactory.com/
SUSHISAMBA
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design.
SUSHISAMBA is born of the energy and spirit of these three distinct cultures — a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.
This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi Seviche, Tuna Tataki and our Wagyu Beef Gunkan. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
SUSHISAMBA swung open its doors on Park Avenue South in New York City in 1999. Since then, we’ve celebrated over 10 years of singular, soulful style and superlative dining, proudly opening six locations, including a second in New York City, as well as one in Miami Beach, Chicago, Las Vegas (in The Shoppes at The Palazzo) and now London. London is our first international location, which occupies the 38th and 39th floors of the City’s newest skyscraper: Heron Tower.
TOMMY BAHAMA
Sit back and enjoy the island lifestyle with us. Escape the chaos of the casinos at our Tommy Bahama Restaurant & Bar. Savor our chef’s eclectic, tropical fare or just unwind with one of our many delicious cocktails. Located right next to Town Square Park, our spacious patio is perfectly appointed for dining al fresco.
http://www.tommybahama.com/
TECHNIQUE AT LE CORDON BLUE
Welcome to Technique, the signature restaurant of Le Cordon Bleu.
Our name reflects our philosophy: simple, elegant menus inspired by the classic techniques of fine cookery and prepared with the finest ingredients culled from high quality, sustainable sources.
Relax in our contemporary dining room while indulging in a delicious gourmet meal prepared by Le Cordon Bleu students under the guidance of an on-site chef instructor. Enjoy your meal at Technique and the special opportunity to taste the work of our future culinary professionals.
TRIPLE 7
Award winning microbrews and so much more! Featuring six varieties of the freshest hand-crafted beers in town, tasty appetizers, hand made pizza, gourmet burgers and sandwiches, mouth watering steaks and ribs, and a fresh sushi bar. Triple 7 is the perfect place to watch your favorite sporting events while enjoying a great meal.
http://www.mainstreetcasino.com/dine/triple-7-restaurant-and-microbrewery
QUEEN VICTORIA PUB
The Queen Victoria Pub is located inside the historic Riviera Hotel and Casino. It is the ONLY British owned and operated pub in Las Vegas and boasts over 24 draught beers and over 40 bottled beers from all over the world.
The three owners are Mark McGarry, formerly a chef from Coventry, Nick Jones a Master Butcher from East London and Eddie Carroll a British Paratrooper that flew with the Red Devils.
VERANDAH
An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The Italian restaurant also offers two private dining rooms for small gatherings, meetings or private parties in Las Vegas – La Luna seats up to 12 and La Sala seats up to 26. The bar and lounge area features a back lounge seating, a backlit decorative glass wall and a menu of light appetizers and specialty cocktails
http://www.fourseasons.com/lasvegas/dining/restaurants/verandah/
